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  • L-Lactic acid, anhydrous, 98%, Thermo Scientific Chemicals

    L13242.06

      CAT NUM
      PRODUCT NAME
      Pack Size
      PRICE
      QUANTITY
       
      CAT NUM: L13242.06
      L-Lactic acid, anhydrous, 98%, Thermo Scientific Chemicals
      Pack Size: 5GR
      PRICE: 
      CAT NUM: L13242.14
      L-Lactic acid, anhydrous, 98%, Thermo Scientific Chemicals
      Pack Size: 25GR
      PRICE: 
      CAT NUM: L13242.22
      L-Lactic acid, anhydrous, 98%, Thermo Scientific Chemicals
      Pack Size: 100GR
      PRICE: 

      CAS Number
      79-33-4
      Pack Size
      5GR, 25GR, 100GR
      Molecular Formula
      C3 H6 O3
      Molecular Weight
      90.08
      MFCD
      00064266
      Density
      1.22
      Flash Point
      >110
      Storage Temp
      Refrigerator +4°C
      Brand
      Thermo Scientific - Alfa Aesar

      Useful chiral synthon, building block for depsipeptides.L-Lactic acid is an intermediate in the fermentation of sugar. It plays a vital role in several biochemical processes. It is a major ingredient in processed foods such as yogurt, cottage cheeses, koumiss and kombucha. It gives the sour flavor to sourdough breads. It finds application in pharmaceuticals to prepare water-soluble lactates, topical preparations and cosmetics. It acts as a food preservative, flavoring agent, curing agent, descaler, soap-scum remover and an anti-bacterial agent. It is an active component of lactated Ringer's solution and Hartmann's solution. Further, it is used for fluid resuscitation after blood loss due to trauma and surgery.

      This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.


      Applications
      Useful chiral synthon, building block for depsipeptides.L-Lactic acid is an intermediate in the fermentation of sugar. It plays a vital role in several biochemical processes. It is a major ingredient in processed foods such as yogurt, cottage cheeses, koumiss and kombucha. It gives the sour flavor to sourdough breads. It finds application in pharmaceuticals to prepare water-soluble lactates, topical preparations and cosmetics. It acts as a food preservative, flavoring agent, curing agent, descaler, soap-scum remover and an anti-bacterial agent. It is an active component of lactated Ringer′s solution and Hartmann′s solution. Further, it is used for fluid resuscitation after blood loss due to trauma and surgery.

      Solubility
      Soluble in water.

      Notes
      Hygroscopic. Store in a cool place. Incompatible with strong bases, strong oxidizing agents, strong reducing agents and metals.
      Certifications
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