N-Acetyl-D-galactosamine is the initial O-linked sugar to many serine and threonine residues in protein glycosylation.
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ApplicationsN-Acetyl-D-galactosamine is the initial O-linked sugar to many serine and threonine residues in protein glycosylation.
SolubilitySoluble in water at 50mg/ml
NotesLight Sensitive & Hygroscopic. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.