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  • Potassium sodium L-tartrate tetrahydrate, 99%, Thermo Scientific Chemicals

    A10163.0B
    CAS Number: 6381-59-5See All CAS: 6381-59-5 In Stock

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      PRODUCT NAME
      Pack Size
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      CAT NUM: A10163.0B
      Potassium sodium L-tartrate tetrahydrate, 99%, Thermo Scientific Chemicals
      Pack Size: 1000GR
      PRICE: 
      CAT NUM: A10163.0I
      Potassium sodium L-tartrate tetrahydrate, 99%, Thermo Scientific Chemicals
      Pack Size: 5000GR
      PRICE: 
      CAT NUM: A10163.30
      Potassium sodium L-tartrate tetrahydrate, 99%, Thermo Scientific Chemicals
      Pack Size: 250GR
      PRICE: 

      CAS Number
      6381-59-5
      Pack Size
      1000GR, 5000GR, 250GR
      Molecular Formula
      C4 H4 K Na O6.4 H2 O
      Molecular Weight
      282.23
      MFCD
      00150989
      Density
      1.77
      Storage Temp
      RT
      Brand
      Thermo Scientific - Alfa Aesar

      Baking powder, medicine (cathartic), component of Fehling's solution, silvering mirrors.Potassium sodium L-tartrate tetrahydrate is used in the process of silvering mirrors. It is active ingredient in the Fehiling’s solution and Nylander’s test involved in the determination of reducing sugars. It is utilized to break up emulsion in organic synthesis as well as a common precipitant in protein crystallography. As a Biuret reagent, it is used to measure the protein concentration. Furthermore, it is used as laxative and is also used in food industry.

      This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.


      Applications
      Baking powder, medicine (cathartic), component of Fehling′s solution, silvering mirrors.Potassium sodium L-tartrate tetrahydrate is used in the process of silvering mirrors. It is active ingredient in the Fehiling’s solution and Nylander’s test involved in the determination of reducing sugars. It is utilized to break up emulsion in organic synthesis as well as a common precipitant in protein crystallography. As a Biuret reagent, it is used to measure the protein concentration. Furthermore, it is used as laxative and is also used in food industry.

      Solubility
      Soluble in water. Insoluble in alcohol

      Notes
      Loses water of crystallization at 140°. Unstable above 225°. Incompatible with strong oxidizing agents.
      Certifications
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