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  • Acetate Buffer (1 M, pH 4.0)

    J60104.AK

      CAT NUM
      PRODUCT NAME
      Pack Size
      PRICE
      QUANTITY
       
      CAT NUM: J60104.AK
      Acetate Buffer (1 M, pH 4.0)
      Pack Size: 250ML
      PRICE: 
      CAT NUM: J60104.AP
      Acetate Buffer (1 M, pH 4.0)
      Pack Size: 500ML
      PRICE: 

      CAS Number
      127-09-3
      Pack Size
      250ML, 500ML
      MFCD
      00012459
      Storage Temp
      RT
      Brand
      Thermo Scientific - Alfa Aesar

      Sodium Acetate is used as a buffer in the buffering range of pH 3.6-5.6. Other reported uses. Used in the purification and precipitation of nucleic acids; Used in protein crystallization. Staining of gels in protein gel electrophoresis and HPLC; Mordant dyeing. DNA microarray studies of E. coli response; Investigation of protein unfolding during reverse phase chromatography. Used in conjunction with sodium carbonate to enhance the activation of freeze-dried subtilisin Carlsberg in organic solvents and as a substrate of acetokinase.

      This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.


      Applications
      Sodium Acetate is used as a buffer in the buffering range of pH 3.6-5.6. Other reported uses. Used in the purification and precipitation of nucleic acids; Used in protein crystallization. Staining of gels in protein gel electrophoresis and HPLC; Mordant dyeing. DNA microarray studies of E. coli response; Investigation of protein unfolding during reverse phase chromatography. Used in conjunction with sodium carbonate to enhance the activation of freeze-dried subtilisin Carlsberg in organic solvents and as a substrate of acetokinase.

      Solubility
      Fully miscible with water. Soluble in ethanol.

      Notes
      Store in cool. Keep container tightly closed in a dry and well-ventilated place.
      Certifications
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