The surface amino groups allow direct covalent binding of carbohydrates, glycoproteins and glycolipids through reductive amination of aldehydes. For use with any sample type.Rapid binding (less than 1 hour) at neutral to high pH and room temperatureNo fu
The surface amino groups allow direct covalent binding of carbohydrates, glycoproteins and glycolipids through reductive amination of aldehydes. For use with any sample type.Rapid binding (less than 1 hour) at neutral to high pH and room temperatureNo fu
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