Description: Roquefortine C is a mycotoxin produced by various fungi, particularly species from the Penicillium genus. It was first isolated from a strain of Penicillium roqueforti, a species commercially used to make Roquefort, Danish Blue, Stilton and Gorgonzola cheeses.
Solubility ( literature ): Soluble in 100% ethanol, methanol (10 mg/ml), DMSO (10 mg/ml), DMF, and water (poor).
Applications:
Composition: Ingredient type Fermentek product
Disclaimer: For Research use only, Not for Human or Drug use, Not extracted from humans or animals, Refer to MSDS for further safety and handling instructions
Names and identifiers: Synonyms Roquefortine Roquefortin roquefortine C Rorifone RTECS: UQ4730500 HSDB 7246
Pub 1:
Source: Penicillium roqueforti
Chemical name:
InChl Key: SPWSUFUPTSJWNG-CXUHLZMHSA-N