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  • Human Fc gamma RIIIA (CD16a) (176 Val) His-tag Recombinant Protein

    A42535

      CAT NUM
      PRODUCT NAME
      Pack Size
      PRICE
      QUANTITY
       
      CAT NUM: A42535
      Human Fc gamma RIIIA (CD16a) (176 Val) His-tag Recombinant Protein
      Pack Size: 5 μg
      PRICE: 
      CAT NUM: A42536
      Human Fc gamma RIIIA (CD16a) (176 Val) His-tag Recombinant Protein
      Pack Size: 50 μg
      PRICE: 

      Pack Size
      5 μg, 50 μg
      Molecular Weight
      23.3 kDa
      Storage Temp
      Freezer (-5 to -30 C)
      Brand
      Invitrogen
      Category
      Recombinant Proteins
      Accession Number
      O75015, P08637
      Conjugate
      Unconjugated
      For Use With Application
      ELISA, Western Blot, Immunohistochemistry, Functional Assay, Surface Plasmon Resonance, Assay Standard
      Form
      Lyophilized
      Formulation
      PBS with 5% mannitol, 5% trehalose, 0.01% Tween 80 and no preservative; pH 7.4
      Gene Alias
      4833442P21Rik; CD16; CD16-2; CD16A; CD16a antigen; CD16b; CD32; CD32 receptor 2; CDw32; cytolytic trigger molecule G7; Fc fragment of IgG intermediate, RP11-5K23.1, CD16, CD16A, FCG3, FCGR3, FCGRIII, FCR-10, FCRIII, FCRIIIA, IGFR3
      Gene ID Entrez
      2214, 2215, 2214
      Name
      Human Fc gamma RIIIA (CD16a) (176 Val) His-tag
      pH Range
      7.4
      Product Type
      Protein
      Purification Method
      Purified
      Regulatory Status
      RUO
      Content And Storage
      Store at -20 to -70 °C

      Reconstitution: Dissolve the protein in sterile double distilled water to a concentration of 0.2 mg/mL or lower. It is recommended that the protein be aliquoted and be used as soon as possible. Store aliquots under sterile conditions at -20°C. Avoid repe
      Reconstitution: Dissolve the protein in sterile double distilled water to a concentration of 0.2 mg/mL or lower. It is recommended that the protein be aliquoted and be used as soon as possible. Store aliquots under sterile conditions at -20°C. Avoid repeRead more ...
      Certifications
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